Menu Planning

MENU

Snacks:

• ~30 Apples
• ~20 Oranges
• 1 large block (2 lb) Extra Sharp Tillamook Cheddar
• 2 boxes Triscuits
• 2 boxes Wheat Thins
• 2 one lb bags candy (e. g. mini-chocolate bars)
• 1 large jar mixed nuts
• 3 jars dry roasted peanuts
• 3 lb. Raisins
• 3 lbs. M&Ms
• 1 carton Parmesan Goldfish
• 3 packages Fig Newtons
• 2 bags or boxes (better) Pretzels

 Drinks:

•  2 jars Nescafe Classico Instant Coffee (trust me)
•  1 box caffeinated Tea
•  1 box herbal tea
•  6 five ounce cans Condensed Milk for above, one per morning at the cabin
•  1 lb Sugar
•  Tang
•  1 box Hot Cider Mix
•  1 canister Hot Chocolate mix

  Liquor: (BOYS CHOOSE QUANTITIES)

•  Beer
• Boxed Red Wine
• Alcohol that mixes well with water, coffee, hot chocolate, cider, or Tang

Saturday (Arrival)

  Breakfast and Lunch on your own

 (Ben, Emilee, Cheairs, Scott, Stephen, Sara, George, Brooks-8)

 Dinner for 8:

 Cheese and Crackers

 Vegetarian Chili

 1 yellow onion

 one clove garlic

 2 TBS Oil

 Saute above.

Add:

 2-3 paper packages chili seasoning

 Saute one minute, then:

 2 cans (28oz) crushed tomatoes

 1 14 oz can black beans

 1 14 oz can garbanzo beans

 1 14 oz can white beans

 1 14 oz can corn (not creamed)

 Mashed Potatoes

 Box instant mashed potatoes 10+ servings (check nutrition label)

 S’mores

 1 box Graham crackers

 1 package Hershey’s Bars

 1 bag Marshmallows

Sunday

Breakfast for 8:

One box or bag “Just Add Water” pancake mix (NO MILK). Krusteaz Buttermilk, Krusteaz Honey Wheat or Kodiak Cakes.

One large bottle syrup

One package bacon

Instant coffee or tea

Condensed Milk

Sugar

Lunch:

4 cans Progresso Lentil Soup

2 packages “Just Add Water” Cornbread mix (Marie Callender)

Or

One loaf wheat bread

1 lg jar PB

2 plastic, squeeze bottles of grape or strawberry jelly

Dinner:

Hummus and Pita

2 boxes dry hummus mix

2 packages pita bread

Tuna Casserole

1 box Minute Rice (8 servings)

4 small cans or bags (better) Tuna Fish

2 cans cream of mushroom soup

2 cans peas

2 cans mushroom pieces

2 heads broccoli

¼ cup dried parsley

2 TBS cayenne

1 cup cheddar cheese, grated

or Fresh Caught Salmon, pasta with veggies

1 package linguine

2 lemons

Butter

Brownies

1 box brownie mix, follow instructions

~2 eggs

~1 cup oil

Monday

Breakfast at cabin for 8:

3 cans Corned beef hash

16 eggs

Instant coffee or tea

Condensed Milk

Sugar

Brooks and George leave.

Ben, Emilee, Cheairs, Scott, Stephen, Sara go backpacking.

Hiking snacks/ lunch for 6:

2 Summer sausage/ pepperoni/ salami

2 wheels Laughing Cow cheese

6 Apples

GORP

6 Granola bars (Nutri-Grain, Quaker, Nature Valley, etc.)

6 good chocolate bars

1 lb Dried Fruit (apricots?)

Dinner for 6:

6 Mountain House dehydrated backpacker food

Tuesday

Breakfast

6 Mountain House Breakfasts

Instant Coffee or Tea

Powdered Milk

Sugar

Lunch and snacks same as Monday

2 Summer sausage/ pepperoni/ salami

2 wheels Laughing Cow cheese

6 Apples

GORP

6 granola bars

6 chocolate

dried fruit

Dinner: same as Monday

6 Mountain House dehydrated backpacker food

Wednesday

Breakfast:

6 Mountain House Dehy breakfasts

Instant Coffee or Tea

Powdered Milk

Sugar

Lunch: same as Tuesday unless we are back at the cabin then, PBJs

2 Summer sausage/ pepperoni/ salami

2 wheels Laughing Cow cheese

6 Apples

GORP

6 granola bars

6 chocolate

dried fruit

Duncan and Adrian arrive

Dinner Wednesday for 8:

Chips and salsa*

Burritos

~20 tortillas*

3 cans refried beans or better-dehydrated refried beans for 8 burritos*

3 cans chicken (next to tuna)*

1 head green cabbage*

1 jar salsa*

1 bunch cilantro*

2 limes*

8 servings Minute Rice

Chocolate chip cookies

1 box cookie mix*

oil

eggs

Thursday

Breakfast

Pancakes

1 box pancake mix

syrup

Sausage*

Coffee, Tea

Sugar

Condensed Milk

Lunch

Tuna Salad Sandwiches (melt?)

Four large cans tuna

Celery*

Mayo-smallest jar*

1 loaf wheat bread*

Four cans of good tomato soup (not Campbell’s) ie Progresso or better (two cans if concentrated)*

Dinner

Asian Noodle Soup

8 packages Thai Kitchen Rice Noodle Soup, or, not as good, 8 packages Ramen, all the same flavor if possible (one pot)*

Stir-Fry

3 Cans Chicken*

2 sm cans bamboo shoots*

2 sm cans water chestnuts*

2 bunches broccoli*

1 jar or bottle Asian stir fry sauce—whatever looks good*

Minute Rice-8 servings

Brownies

Friday

Breakfast

16 Eggs*

2 cartons (or 8+ servings) dry Hashbrowns (should be next to dry mashed potatoes)*

Coffee tea

Condensed Milk

Sugar

Lunch

Hot Soup (grocery shopper’s choice. 8 Servings or four cans)

Grilled cheese

1 loaf bread (16 slices)*

2 lb block Tillamook Cheddar*

Butter*

Dinner

Smoked oysters on crackers

4 cans smoked oysters

1 package Ritz Crackers

Salmon Cakes or Fresh Caught Salmon with scalloped potatoes and green beans

4 cans Salmon

4 eggs*

Bread Crumbs

Box scalloped potatoes, dried (8+ servings)

3 cans green beans

Baked fruit

1 can peach halves or slices

1 can apricot halves

1 can cherries or other fruit

Brown sugar

Butter*

Oatmeal

Saturday

Breakfast

16 Boiled Eggs*

Buttermilk Biscuits (Buy only BISQUICK COMPLETE or other “add water” mix, no milk) 8 servings

Jelly

Butter

Lunch: PBJs to go.

1 Loaf bread (16 slices)

PB

Jelly

Dinner: Talkeetna or Anchorage